Approximately 100 lbs of grass fed Angus beef cuts for your freezer. Cuts include steaks, roasts, stew meat, cubed steak, ground beef and organs.
Actual cost calculated @ $5.00 per lb hanging weight
Plus processing. 
eg. 150 lb hanging weight at $5/ lb = $750 
plus $.90/lb processing = $135 
Total = $885
$250 non refundable deposit due upon delivery of animal to processor.